Singapore's first DIY affogato
Diamond-faceted gelato, a hot pour of your choice, zero artificial additives. Two stores in the CBD, one perfect moment.
Two stores, one affogato
Same gelato, same pours, same 12 combinations at both stores. Telok Ayer is built for takeaway. Amoy Street is our first café you can sit in.
Our original bar on Telok Ayer Street. Pick, pour and go, perfect for a quick treat between meetings.
A Korean Hanok-inspired space with timber joinery, greenery and a skylit corridor. Stay for another cup, another combination, another conversation.
How to AiFOKATO
Vanilla, Matcha, Dark Chocolate or Pistachio.
Espresso, Chocolate or Matcha, poured hot.
Hot meets frozen. The diamond-faceted gelato softens slowly under the pour.
No fixed combination. Just the one that fits your mood today.
Try a combination before you visit. Available at both stores.
1 · Gelato
2 · Hot pour
Combination 4 of 12
Matcha × Espresso
Your deep, umami matcha with a clean bitter finish gelato, melting slowly under bold Brazil & Colombia espresso.
$10 · 1 gelato + 1 pour
1 gelato + 1 hot pour. Twelve possible combinations, served on our signature diamond-faceted gelato.
Extra shot +$0.50 · Iced +$1.00 (espresso hot only). Medium-roast Brazil & Colombia blend.
Oat Milk +$1.00 (Alter milk - Amoy Street only)
Korea's chewy, buttery craze. Crisp golden outside, soft and chewy inside. Box of 4: 1 Original, 1 Matcha, 1 Chocolate & 1 Coffee. Made for sharing.
Each cup is frozen to -86°C and holds a hand-curated rich milk pour that crystallises into a creamy layer around the glass, finished with freshly poured espresso.
(3 Flavours Available: Espresso, Matcha & Chocolate)
Italian-style espresso shaken hard over ice until frothy, then finished with a scoop of gelato. First the snap, then the slow melt. Iced only.
(4 Flavours Available: Vanilla, Chocolate, Matcha & Pistachio)
Zero artificial additives
Real high-vanillin Madagascar vanilla as a primary ingredient, for a warm, creamy aroma.
Premium Korean matcha. Deep and umami-driven, with a naturally bitter, clean finish.
Deep cocoa and balanced bitterness, less sweet and especially suited to coffee.
Rich natural pistachio with deep nuttiness and restrained sweetness. Naturally green.
Medium roast of Brazil Samba Reserve (pulped natural) and Colombia Popayan Reserve (fully washed), built to complement all four gelatos.
Made with Extra Brute cocoa: deep cocoa notes, low acidity and a clean finish.
Smooth, refined green tea notes with controlled bitterness and a balanced finish.
Two stores in the CBD
This is where it started. Our takeaway bar on Telok Ayer Street drew long queues from day one and sold more than 24,000 affogatos in March and April alone.
Built for speed: pick your gelato, choose your pour and take the moment with you. Don't miss the -86 Frozen Dirty Latte, only available here.
Frozen to -86°C, each cup holds a hand-curated rich milk pour that crystallises into a creamy layer around the glass.
3 Flavours Available: Espresso, Matcha & Chocolate
Sip it in stages: the skim milk lifts the espresso, then comes the warmth of fresh coffee, a creamy, velvety blend, and a lighter, cleaner finish. $10.
Our first café, and the first AiFOKATO you can sit in. Korean Hanok-inspired design meets our minimalist style: timber joinery, warm wood panelling and leafy greenery that runs from the seating area into a skylit corridor.
Sit indoors on warm wood benches, or out in the corridor where the light shifts through the day. And don't miss the new Gelato Shakerato, available only at Amoy Street.
